The Old North State Food Hall | The country’s first interstate adjacent food hall in Selma, NC off of Interstate 95.

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Coming Spring 2020

Learn More Vendor Application

WHO WE ARE & OUR VISION

The Old North State Food Hall, located directly off of I-95, will be the nation’s first roadside food hall, professionally curated and designed by two of the restaurant industry’s best food hall consultants and designers, Phil Colicchio of Colicchio Consulting Group and Ed Eimer of Eimer Designs. Coupled with the research, data analysis and worldwide view of this dynamic industry from Cushman & Wakefield, one of the nation’s largest commercial property management companies, support and guidance for this project is unparalleled!

Quality. Convenience. Family Friendly.

AdVenture Development is developing the country’s first interstate adjacent food hall in Selma, NC off of Interstate 95. Providing many high quality food choices, the Old North State Food Hall will be a welcome alternative to uninspiring fast food options for families and travelers. Transforming the former J.R. Cigar Outlet building, this 12,000 sf renovation will feature 10 different vendors (including Carolina-style barbecue of course!) along with a comfortable, welcoming, full service bar and bottle shop – the North Carolina Craft House.

The Best of North Carolina

Recognizing our state’s deep agricultural history, the Old North State Food Hall will feature North Carolina produce, seafood, meats and cheeses throughout the various vendors. In the same approach, The North Carolina Craft House will be a full service, 3,100 sf bar focusing on the best of North Carolina beer, cider, wine and spirits. Integrated with the food hall, the NC Craft House will become a favorite destination for locals and travelers to pick up their favorite NC offerings and fill your growler on the way to the beach!

Become a Vendor

Be sure to download our Vendor package by clicking here.

Vendor Info
Name*
First Last
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Phone*
Email*
Website
Vendor Questionnaire
1) What is your background in the food service industry/what qualifies you to operate a stall at the ONSFH?*
2) Current operations – style, location, clientele, website, menus, last 3 Health Department ratings, etc.*
Provide details of your current operation. Be sure to include items like location, type of clientele, style, copies of current and/or planned menus, etc. Also include your last health department ratings.
3) What is your concept and what differentiates it from the rest of the pack? What is your expected ticket fulfilment time?*
4) Attach your menu concept including portion size and pricing.*
Drop files here or
5) Indicate which of the following you could accommodate with at least one dish at all times on your menu:*
Press ctrl or ⌘ to select multiple.
6) Proposed hours of operation?*
Estimated minimum core hours are 10:30 am to 9:00 pm for all vendors. Available operating hours are 7:00 am until 11:00 pm, 7 days a week.
7) Any restrictions on other vendor offerings, i.e., would you require exclusivity for any food, dish, etc.*
All menus are curated and approved by the ONSFH prior to vendor implementation.
8) What do you anticipate as your biggest operational challenges? How do you plan to deal with those challenges?*
9) Who would be responsible for day-to-day operations? What is their background and qualifications?*
10) What is your current labor cost as a percentage of sales? Your food costs?*
Accept*
I have read the Vendor Information Package (click here if you have not!).