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The Old North State Food Hall, located directly off of I-95, will be the nation’s first roadside food hall, professionally curated and designed by two of the restaurant industry’s best food hall consultants and designers, Phil Colicchio of Colicchio Consulting Group and Ed Eimer of Eimer Designs. Coupled with the research, data analysis and worldwide view of this dynamic industry from Cushman & Wakefield, one of the nation’s largest commercial property management companies, support and guidance for this project is unparalleled!

Quality. Convenience. Family Friendly.

AdVenture Development is developing the country’s first interstate adjacent food hall in Selma, NC off of Interstate 95. Providing many high quality food choices, the Old North State Food Hall will be a welcome alternative to uninspiring fast food options for families and travelers. Transforming the former J.R. Cigar Outlet building, this 12,000 sf renovation will feature 10 different vendors (including Carolina-style barbecue of course!) along with a comfortable, welcoming, full service bar and bottle shop – the North Carolina Craft House.

The Best of North Carolina

Recognizing our state’s deep agricultural history, the Old North State Food Hall will feature North Carolina produce, seafood, meats and cheeses throughout the various vendors. In the same approach, The North Carolina Craft House will be a full service, 3,100 sf bar focusing on the best of North Carolina beer, cider, wine and spirits. Integrated with the food hall, the NC Craft House will become a favorite destination for locals and travelers to pick up their favorite NC offerings and fill your growler on the way to the beach!

Become a Vendor

Be sure to download our Vendor package by clicking here.
  • Vendor Info

  • Vendor Questionnaire

  • Provide details of your current operation. Be sure to include items like location, type of clientele, style, copies of current and/or planned menus, etc. Also include your last health department ratings.
  • Drop files here or
  • Press ctrl or ⌘ to select multiple.
  • Estimated minimum core hours are 10:30 am to 9:00 pm for all vendors. Available operating hours are 7:00 am until 11:00 pm, 7 days a week.
  • All menus are curated and approved by the ONSFH prior to vendor implementation.